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Rare and BEST Wagyu in Kyoto
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Rare and BEST Wagyu in Kyoto



If you’ve ever tried Kobe Beef, you know how good it is. Tajima Beef is category of Kobe Beef and is one of the rarest of Wagyu. 🥩

Kitsune no Yomeiri uses beef from Japanese black cattle 🐄 that’s been raised in Hyogo prefecture. This specific bloodline is known to produce the highest percentage and best quality marbling.

This restaurant uses pure bred Usunaga Tajima beef, only 100 of them are bred per year.
Their menu is “omakase” which includes their signature Usunaga Beef Shabushabu. An optional wine pairing course is also available.

Definitely recommend checking them out! It’s the perfect place for families, friends and couples who are looking for something special.

Save this for your future trip to Kyoto!
You can DM them directly to reserve : @kitsune_yomeiri_kyoto (Instagram)

🙏Make reservations at least a week in advance to secure a table.

📍 〒600-8216 Kyoto, Shimogyo Ward, Higashishiokojicho, 738

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👉For full transparency, we were invited by Kitsune no Yomeiri to try out their food.

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39 Comments

  1. Dano

    One of your best videos. Really enjoyed it, and the food looked amazing.
    Cheers. 👍🇦🇺

  3. Shannon Breland

    I'm jealous! My mouth was watering the whole video especially when you dipped the beef in the egg yoke.🤤😋

  8. Scriptor13

    The quality of the beef and the skill of the chef really shone through in your expressions! I'm so glad you were able to have such a great culinary experience. Thank you for taking us along to Kitsune no Yomeiri, Shinichi and Satoshi, where the food is top-flght and the atmosphere is relaxed and welcoming. Love to you both. 💙💙

  10. Debra Cantrell

    Hi Shinichi and Satoshi good to see y'all Yummie love this video the food looks delicious 😘😘❤️🤩😍🥰🌈🙏❤️

  12. Jay B

    I send best wishes and fortune to both of you. May the two of you stay well and healthy.

  13. Dan McCarthy

    I'm eating a Quarter Pounder with Cheese from McDonalds while watching this and pretending it's as delicious as what you're eating here.

  15. Sally Yim

    The beef looks delicious. I am so impressed with the rich/vibrant color of the egg yolk in Japan.

  16. EK TRAN

    kobe beef is the most famous version of wagyu since kobe was a port most of the other waguus amre not bred near port cities

  17. astroboy3507

    Fantastic vid!!! We were in Kyoto in May! Dam I wanna try that place!!!! 😛🥩👌🏻
    Good to see this vid guys!!! The Japan I wanna see!!!!!

  27. Maja

    that looks incredible!! 🙂 How much did you pay for this whole meal?? I'd love to try that when we're going to Japan in the spring!!

  29. Lauren E

    It was fun watching the expressions on your faces each time you tried a dish and the detailed descriptions of what the courses tasted like. Would love to know the cost per person of this experience.

  31. Cas M

    I'm impressed that it's a full meal with carbs and vegetables, unlike a lot of similar places I've seen.

  32. Expando

    The only way you guys could have had a better evening is with Flavor Flav haha you're the best

  35. Esther Hokke

    Hello Shinichi and Satoshi. Just had lunch and now watch the video. I'm hunger again. My mounth is watering😊

  37. etherdog

    Guga ate at this restaurant and he didn't know how to appreciate the quality. Thanks, guys, for your wonderful, descriptive views!

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