If you missed last week’s video our youtube buddies @JitsIntoTheSunset have been staying with us. In this week’s video we take them out on the sea, with 3 dogs in tow! We visit a sea cave and stop at Laurito beach.
Chef Tommaso is back (he’s been working hard all summer at a hotel) and comes over to cook for us.
We get to have a look inside Jits, Tania and Adams home on wheels and talk about what life is like living in a van.
Pasta Piselli for 4 pax
1 chopped onion
1 tin of peas or 1 cup of frozen peas
400g short tube pasta
1 cup of Parmigiano reggiano, grated (mix with pecorino, hard goats cheese if you want)
Swap out the cheese for chopped toasted cashews if vegan
Using a large saucepan rather than a frying pan, fry the onion in olive oil until blonde.
Add the peas and a dash of water, let cook until soft.
Take out a scoopful of peas from the pan and puree with a handful of the grated cheese (or cashews) and add a bit of water to loosen it up. You want a sauce texture rather than mash potato texture!
Add the pasta to the pan and add boiling salted water to cover the pasta. Stir and let the pasta cook as per packet instructions. Add more water if it gets a bit dry but don’t add too much as you don’t want a watery sauce.
When the pasta is al dente add the pureed sauce to the pan and mix.
Top with grated cheese or cashews. Serve and enjoy!
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Thanks for watching the video Positano in November, Canyons, Caves, Kayaks & A Van Tour
25 Comments
Your lipstick is beautiful!! What is it?
It was great to see Tommaso and thank you for the cooking ideas. 😊😘💕🥰
Thank you for sharing the recipe. You always amaze me at all your physical activity!! Especially your hikes. Plus we get to see the landscape. I love everything you post. Thank you!
15:36 Absolutely Gorgeous 😍
How deep is the water there while kayaking?
too funny watching Carlo and ? running into the water, Brrrr!
Thanks for the recipe, I'm going to try it!
If I may make a suggestion, can you call the area Carlo cleared Carlitos way 😊
blessed with family and friends ist the greatest gift. Thank you for being always kind, polite and so amazingly down to earth. Your digity really ennobles you. PEACE
❤️❤️❤️❤️❤️❤️❤️❤️❤️🇨🇦👍
You have such wonderful children. Thank you for this video. I have been sick so I’m catching up.
Always love a cooking class by Tommaso, great see everyone cooking together, looked delicious👏👏
Loved the tour of the van, just shows we don’t need a lot, what a lovely couple 😊
I love the new/old walking track that Carlo has managed to clear up for everyone to hike through. Nice to see Tommaso back home with you, Carlo and Skye. Such a nice vibe when you see Carlo with Tommaso and Skye in the kitchen, everyone looks happy. It's great!
Beautiful videos Nikki….. Nothing there tht i dont like abput it…. Its a treat to my eyes….😍😍😍
Lovely videos….. God bless you all….
Another great video and thanks for sharing the recipe from Tommaso , going to try it out today.
Great video as usual! I’m wondering if you sell the Positano Diaries tshirt you’re wearing, I love it!
Can you give usmore info what is the book about?
Carlo's son is a chef isn't he ? could he do some Italian pastries by any chance ? just asking 🙂
…also absolutely love their van,if they ever want to sell it I'd love a van like that.Are they driving back to Ireland or UK eventually,if they ever want to sell it !!!
Best I've seen! Want views? Check 𝕡𝕣𝕠𝕞𝕠𝕤𝕞!!!
The walk to the caves truly magnificent! The scenery would truly be stunning on a canvas too!
Always good to see Chef T at work. What a great trail. It looked like the land that time forgot! Very cool.
I missed seeing Tomasso and his cooking! Thank you for sharing him again. Its currently April 2023- I've let a few months go by just so that I have enough of your videos to watch back to back. Hope to see more cooking again oh! And I bought your book. Loved it so much! ❤