Crafting Sushi and Donburi Delights Straight from Whole Salmon,Tuna to the Street Food Scene

Welcome to our channel, where we’re about to embark on a mouthwatering journey through the heart of Taiwanese street food culture. In this episode, we’re bringing you an exclusive look at the mesmerizing process of crafting sushi and donburi delights, all the way from a whole salmon ,tuna to the bustling street food scene of Taiwan.

Join us as we follow the trail of this magnificent whole salmon,tuna from the fishmonger’s hands to the skilled chefs who transform it into delectable sushi and donburi masterpieces. Discover the precision, creativity, and cultural richness that go into each dish, and witness how these culinary creations add their own unique flair to the vibrant tapestry of Taiwanese street food.