Please join us as we travel to Old Kyoto, Japan.
Gyosho Minami, the old part of Kyoto, is where we discover a world of tradition, spiritualism and underground water for the most exquisite SUSHI!
The underground lake is one of the reasons why this place was chosen as the site of the old Imperial City of Kyoto, former capital of Japan.
Take a rare look into the kitchen of Sushi Master Chef Ryuki Fukagawa and watch him in action. He has been crafting the most elegant SUSHI for the past 18 years, using underground water rich in minerals.
Chef Fukagawa is assisted by his son and his staff Julien Doukhan
Please enjoy the delightful SUSHI at Fukagawa Restaurant near the Old Imperial Palace in Kyoto.
RESTAURANT:
Fukagawa Restaurant in Kyoto, Japan
OTHER FANTASTIC JAPANESE SUSHI AND MULTI-COURSE FOOD VIDEOS:
SUPERB SUSHI OMAKASE: OUT-OF-THIS-WORLD JAPANESE RESTAURANT! おまかせ寿司
POPULAR JAPANESE FOOD! Luxurious Sashimi Sushi GIANT BLUEFIN TUNA CUTTING SHOW Fish Cutting Skills!
Sushi Chef in Tokyo – Dedication, Passion, Perfection
JAPAN – POPULAR! RAMEN, OMURICE, KATSUDON, EGG FRIED RICE – Awesome Japanese Restaurants
OSAKA, JAPAN – TEMPURA! Sea Urchin, Eel, Prawn, Scallop! Amazing Japanese Restaurant! 大阪の天ぷら
KYOTO, JAPAN – SUKIYAKI & SHABU-SHABU: BEST HOT-POT RESTAURANTS Incredible Japanese Food すき焼きとしゃぶしゃぶ
GOURMET SEAFOOD IN KYOTO, JAPAN – Traditional Japanese Kappo 海鮮割烹 京都
MUSIC:
Music: Sonata KV 331 – Alla Turca
Composer: Wolfgang Amadeus Mozart
Artist: Markus Staab
Site: Chosic
Link: https://www.chosic.com/download-audio/25957/
30 Comments
Stunning
So I've learned that mineral water makes better sushi rice. And other dishes too?
Never serve ginger with eel that is all know 😂 great job 👏
Looks too good not to try. How much for one? How to book in advance? Thank you.
Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”
Price ?
料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。
did the chef use a turtles shell as the plate?
Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!
Not anago filleting; Sayori
sayori…??
Такие порции – от бедности???? Нельзя просто поставить чашку риса, рубленного кальмара, капусты и приправ и кушать ложкой!!!!????😂😂😂😂😂👎👎👎👎🚽🚽🚽🚽🚽🚽🤗🇰🇿
かなり小さいシャリとネタな気がします
stupid meal
You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.
Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.
The part where the text on screen, talks about filleting anago… it's not anago. That is Sayori/Needlefish.
If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice.
If you simply pour sauce onto the fish the it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up.
Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.
"Suduchi" is actually spelled "SUDACHI".
The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.
大間を知らない寿司屋の小僧が居るんだね
👍👍👍💕🇸🇪😎
Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂
Definitely to visit for next time in Kyoto!
外国人にはいいかもね。
He is an artist not a chef.. i wish i can go one day
こんな寿司ありえません。寿司マスター？ただの創作寿司。
外国人向けのパフォーマンス店なんでしょうね。日本人がうっかり訪れてしまったら相当がっかり。それでもSNSで外国人は呼び込めるのかな。よく取材受けたなぁ。逆にすごい。7:16扇子折れてますよ。
Супер
most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns.
what is the best approach in enjoying the sushi, and of course enjoying the others'.
would like to hear from the channel…. or others'… thanks.