Pick up your Mt Fuji Cups here!
Mt.Fuji Tumbler Pair, Osaka Tinware

富士山タンブラー:
大阪浪華錫器 タンブラー |富士山 タンブラーペア(赤・青)| 大阪錫器

Find out more about my Journey here:
https://www.funliday.com/travel_japan_ryotarosjapan/journals/95832?openExternalBrowser=1

I visited one of the oldest restaurants in Sendai called Toyokan. It’s a Ryoutei, or traditional high-class Japanese restaurant, that serves Kaiseki cuisine – a multi-dish course that serves local, fresh, and seasonal ingredients.

I’ll talk to the manager and good friend, Kazuki San, about the history of the restaurant as well as future plans! All this, while enjoying some delicious food, a GIANT melon shaved ice, and a secret present for all those watching!

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You can check out Toyokan’s socials here:

Homepage:
https://toyokan.jp

Instagram:
https://www.instagram.com/toyokan_sendai/?ref=marketsplash.com

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🌸 ✈️ 🌸
Are you visiting Japan and worried about WiFi?
Then you need to check out Sakura Mobile for easy and stress free travelling! Check out the URL down below!
https://www.sakuramobile.jp/ryotarosjapan-top

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📷Follow my adventure on Instagram!
https://www.instagram.com/ryotarosjapan/

📘Check out my Twitter account!
https://twitter.com/ryotarosjapan?s=09​

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Cameraman: Julian Domanski
Editor: Masazumi Watanabe & Andy Cheng

48 Comments

  1. Fantastic place. When you have the contacts & the money to eat there – that's when you know you've made it!

  2. I'm going to mention the keyword "Ryotaro" in every single restaurant when visting Japan. What could possibly go wrong?

  3. Shark fin, like foi gras, can be produced in humane and inhumane methods.

    I hope they sourced theirs humanely.

    Usually they catch the shark, cut off their dorsal fin and release them to die a slow horrible death, instead of killing the shark quickly and harvesting more of it for other uses.

  4. I think from the two bowls and spoons, he was planning to share that melon with Risotoro.

  5. 仙台に行きたいです。出来たら、とよかんにも行きたいんです。いつも通り面白いビデオありがとうございました!

  6. I didn't expect these videos to become what they have. I genuinely appreciate these types, where not only do you experience, you share the history, you also bring in and share the story of the people who Make it happen.

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