In this episode of our restaurant review vlog we are on a travel search for the best French food options in the New Orleans area and we are visiting La Crêpe Nanou, a neighborhood French restaurant, which specializes in classic French bistro cuisine with a New Orleans twist. La Crêpe Nanou is located in Uptown New Orleans at 1410 Robert Street which is about 15 minutes and 4 miles away from the New Orleans French Quarter. This is a very popular neighborhood restaurant that is tucked away near several other popular food establishments. La Crêpe Nanou packs a lot of interesting spaces inside what looks like a smaller building from the outside. This French bistro was established back in 1983 and has been consistently rated as one of the top French restaurants in the area. You are invited to eat with me a New Orleans French food feast as we as we enjoy two dinner experiences here. Our restaurant review videos will be exploring some of the best New Orleans restaurants and this New Orleans food vlog will show you how we enjoy our New Orleans restaurant experiences.
I work for TIPS so please help support the NOLA Gent Channel won’t you as it is much appreciated & this is the Patreon link: https://www.patreon.com/nolagent?fan_landing=true
NOLA Gent Channel: https://www.youtube.com/channel/UCoVXmADoxTsK_XlKhXvHoqg?view_as=subscriber
Yelp: https://nolagent.yelp.com
Instagram: https://www.instagram.com/nolagent_/
Please Like this Video and Subscribe to the NOLA Gent Channel
If you want to help support the NOLA Gent Channel it is much appreciated this is the link:
Patreon: https://www.patreon.com/nolagent?fan_landing=true
My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:
1. Tujaque’s Cookbook: https://amzn.to/2R3H5FY
2. The Picayune’s Creole Cookbook: https://amzn.to/3b9jhZd
3. Who’s Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook: https://amzn.to/2VnO8KU
4. River Road Recipes: The Textbook of Louisiana Cuisine: https://amzn.to/2y8xsiK
5. LA Bouche Creole: https://amzn.to/2V3Hc6S
6. Uglesich’s Restaurant Cookbook: https://amzn.to/3fRkAir
7. Tony Chachere’s Original Creole Seasoning, 17 Ounce: https://amzn.to/34HdY0Q
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce: https://amzn.to/3a6OCKI
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA… short for New Orleans, Louisiana). Remember LA is NOT L.A. so let’s get out there and have some fun!!!!
#frenchfood #neworleansfood #restaurantreviewvideos #frenchrestaurant #frenchbistro #travelvlog #travelsearch #restaurantreviewvlog #goodstuffinhere #destroythatsubscribebutton #goodtimesinhere #lacrepenanou
10 Comments
I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated & this is the Patreon link: https://www.patreon.com/nolagent?fan_landing=true
All the food looked DELICIOUS! Interesting place!
Safe Journey! CHOLULA!!!
Great job of dealing with that melted cheese!
Wow, looks delish.
Nice video mate 🥃🇺🇸⛳️🚶🏻♀️🏝️🏌🏽♂️🏄🏻♂️🤣🍸
😮looked delicious,
😋🤗Hummm.Que delícia !!!Parece muito bom!!!
Have you ever had any gripes from the restaurants about filming? I just wonder if any of them have ever said anything negative or positive.
Well, this is the first time I've seen a hamburger on the menu. Looked great. However, as mentioned, my favorite dish here is the Veal with Lemon Caper Beurre Blanc that you had. There are so many good things here. Our usual is: The Cheese Board and Onion soup, to start…sometimes escargot. The Escalope de Veau for me and the Poulet Maison for her. But, never forget the desserts: My favorite is The Crêpe Antillaise (bananas and chocolate) and the namesake, Crêpe Nanou for the wife. Always the best. – The Commodore
Wow! Everything you ate looked incredible!!! I will have to try this place the next time we go to New Orleans, though I don’t k is when that will be. I took one look at that burger and thought, “This is gonna be a good one!” Everything looked perfect and the bun looked great! Glad it was! I love French Onion soup too! That one looked incredible! The veal dish looked amazing too! What a wonderful place!