Ugo is located in the regional Akita Prefecture of Japan and is famous for its delicious Nishimonai soba noodles. This traditional noodle dish is created by hand-kneading a mixture of funori seaweed and buckwheat flour in order to give the noodles a rich flavour and chewy texture. Join us as we travel from Tokyo to Ugo to learn how to make Nishimonai soba noodles from a soba noodle master. It’s all here in our latest episode of Japanoizy, our original travel video series exploring the best of Japan.
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CREDITS
Director: Vikash Autar
Cinematographer: James Gilligan
Post-Production: James Gilligan
Production Company:
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