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Italian Engineer makes REAL Pasta in Japan
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Italian Engineer makes REAL Pasta in Japan



This former engineer decided to bring her love for cooking Italian food to Fukuoka Japan. Relying on her Italian roots and recipes she is able to bring the real Italian taste and flavors to her customers in Japan!

🏠 Restaurant Name: TIPICO
📍Location on Google Maps: https://bit.ly/3JcUarH

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/store

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: http://bit.ly/3qIIfLN
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#italian #italianfood #fukuoka

0:00 Intro
0:23 Exterior & Interior
0:40 Making Pasta
1:55 Menu
2:48 Making Carpaccio
3:25 Part-timer Interview
3:55 Ravioli
4:40 Cooking White Fish
5:46 Spaghetti With Fish
7:06 Focaccia
8:28 Trying the Food

25 Comments

  2. jetnavigator

    The best pizza I ever had was in rural Hokkaido. The couple had spent time in Italy to learn how to make it well.

  6. Ari Shem

    I am curious how she is not having back pain. Those tables for her should be at least 10-20cm taller. I understand it is for Japanese people height. But she is super tall.

  7. Ruth

    Was mir fehlt ist echter Parmesan! Ohne Parmesan ist es nicht wirklich italienisch

  13. Gio

    Finally an italian chef that touch food with bare hands! Great passion, great Giovanna

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