@The Japan Times: The entrance to Shosuke Ota’s miso factory. The 72-year-old owner clearly loves …

The entrance to Shosuke Ota’s miso factory. The 72-year-old owner clearly loves his work, and is proud of the culture that surrounds miso-making. (Lance Henderstein) #Japan #miso #湯浅 #みそ #和食