店名 中華食堂チリレンゲ 地図 https://goo.gl/maps/oK8wGBbUDgtHG8Tm6 住所 大阪府大阪市西区立売堀３丁目４−１0:00 ダイジェスト 1:40 本編カメラマン：新・高見 メンバーシップ登録はこちら↓ https://www.youtube.com/@Udonsobaosakanara/join うどんそば大阪奈良の活動を応援してくださる方に撮影店舗と動画スケジュール先行公開などの特典を設けております。#町中華 #麻婆豆腐 #鍋振り foodjapan street foodjapanese foodjapanese street foodsobastreet foodtokyo street foodudonUdonsobayt:cc=onうどんうどんそばうどんそば大阪奈良そばチリレンゲ中華丼中華食堂乌冬面乌龙面大阪大阪グルメ大阪府大阪市西区立売堀奈良奈良グルメ烏龍麵荞麦面蕎麥麵蕎麦饂飩麻婆豆腐소바우동일본 우동소바 20 Comments 糖棒棒 2 years ago 小日子是真不挑食啊 큐 2 years ago 여기서 알바했던 사람입니다오사카에서 손에꼽는 중화요리집이고현지인들이 매일 줄서는곳이에요가는법은 중앙선 아와자역에서 1번출구로 나온다음에 조금 걸으면 보이구요점심에 가면 정식 천엔이구요저녁에 가면 각종 일본식 중화요리를 맛보실수있습니다 꼭 한번쯤 가보시길 추천 Carmen Foster 2 years ago Organization is the key factor here! Without it this operation would be a failure 🎉 柴田匠 2 years ago 辛さ増しは山椒だけじゃなく辣油も足してたのか。それにしても、これだけの注文を捌きながら隣の鍋で翌日分の肉味噌も仕込むとは… 鹤生 2 years ago 看起来好少 ヒロシ 2 years ago すごくおいしそう！ Đỗ Hải Đăng 2 years ago Hi Jose Bolanos 2 years ago please put the subtitles in english or spanish 123arcadia 2 years ago His wok skills are not so impressive . Sorry. His workplace is sloppy Lost In Canada 2 years ago Chukadon looks the most delicious. 😋 Muhammad Ruhul Qudus 2 years ago nama menu di menit 14:54 apa ngab? Bird Yashiro 2 years ago 流口水啊，那料下去不好吃才怪，沾鞋底都好吃 Leifdux 2 years ago Just thought though, 5kg of rice is about 2,000 yen, and even with free refills, they will definitely not eat 2.5kg of rice! ぺんちゃん 2 years ago 行ったことあるだけでなぜこんな誇らしい気持ちになるんやろか 刘jack 2 years ago 。。。麻婆豆腐专卖店？？？？还有人专门去吃麻婆豆腐的嘛~？ topo csui 2 years ago 最好能住在这附近，天天有麻婆豆腐吃。👍 aldaar rak 2 years ago IT LOOKS BEAUTIFUL BUT AFTER EATING IT WILL DAMAGE YOUR KIDNEYS, LIVER, HEART & OTHER INTERNAL ORGANS + SYSTEMS. wannasleep 2 years ago 마파두부 그냥 보기만 해도 맛있어보이네요 anlong wang 2 years ago 溶き卵一気に混ぜてるけど、なん十個も入れて作ってるけど最後の方に腐れた玉子来たらどうするんだろうね？それだけ救って除くのかね？その辺の質問はしないのかな？？ elotabung 2 years ago 24:09 The Cook using his hand to pour the cornstarch mix and people wouldn't bat their eyes. Meanwhile when Indian does it….The tofu look tasty nglWrite A CommentYou must be logged in to post a comment.
큐 2 years ago 여기서 알바했던 사람입니다오사카에서 손에꼽는 중화요리집이고현지인들이 매일 줄서는곳이에요가는법은 중앙선 아와자역에서 1번출구로 나온다음에 조금 걸으면 보이구요점심에 가면 정식 천엔이구요저녁에 가면 각종 일본식 중화요리를 맛보실수있습니다 꼭 한번쯤 가보시길 추천
Carmen Foster 2 years ago Organization is the key factor here! Without it this operation would be a failure 🎉
Leifdux 2 years ago Just thought though, 5kg of rice is about 2,000 yen, and even with free refills, they will definitely not eat 2.5kg of rice!
aldaar rak 2 years ago IT LOOKS BEAUTIFUL BUT AFTER EATING IT WILL DAMAGE YOUR KIDNEYS, LIVER, HEART & OTHER INTERNAL ORGANS + SYSTEMS.
anlong wang 2 years ago 溶き卵一気に混ぜてるけど、なん十個も入れて作ってるけど最後の方に腐れた玉子来たらどうするんだろうね？それだけ救って除くのかね？その辺の質問はしないのかな？？
elotabung 2 years ago 24:09 The Cook using his hand to pour the cornstarch mix and people wouldn't bat their eyes. Meanwhile when Indian does it….The tofu look tasty ngl
20 Comments
小日子是真不挑食啊
여기서 알바했던 사람입니다
오사카에서 손에꼽는 중화요리집이고
현지인들이 매일 줄서는곳이에요
가는법은 중앙선 아와자역에서 1번출구로 나온다음에 조금 걸으면 보이구요
점심에 가면 정식 천엔이구요
저녁에 가면 각종 일본식 중화요리를 맛보실수있습니다 꼭 한번쯤 가보시길 추천
Organization is the key factor here! Without it this operation would be a failure 🎉
辛さ増しは山椒だけじゃなく辣油も足してたのか。それにしても、これだけの注文を捌きながら隣の鍋で翌日分の肉味噌も仕込むとは…
看起来好少
すごくおいしそう！
Hi
please put the subtitles in english or spanish
His wok skills are not so impressive . Sorry. His workplace is sloppy
Chukadon looks the most delicious. 😋
nama menu di menit 14:54 apa ngab?
流口水啊，那料下去不好吃才怪，沾鞋底都好吃
Just thought though, 5kg of rice is about 2,000 yen, and even with free refills, they will definitely not eat 2.5kg of rice!
行ったことあるだけでなぜこんな誇らしい気持ちになるんやろか
。。。麻婆豆腐专卖店？？？？还有人专门去吃麻婆豆腐的嘛~？
最好能住在这附近，天天有麻婆豆腐吃。👍
IT LOOKS BEAUTIFUL BUT AFTER EATING IT WILL DAMAGE YOUR KIDNEYS, LIVER, HEART & OTHER INTERNAL ORGANS + SYSTEMS.
마파두부 그냥 보기만 해도 맛있어보이네요
溶き卵一気に混ぜてるけど、なん十個も入れて作ってるけど最後の方に腐れた玉子来たらどうするんだろうね？それだけ救って除くのかね？その辺の質問はしないのかな？？
24:09 The Cook using his hand to pour the cornstarch mix and people wouldn't bat their eyes. Meanwhile when Indian does it….
The tofu look tasty ngl