Share Pinterest Facebook Twitter LinkedIn Soba noodles with grated raw “yamaimo” (mountain yam). Yamaimo can be cooked, but in Japan they are usually eaten raw after being finely julienned or grated. (Makiko Itoh photo) #japaneskitchen #Japan #food #instafood #和食 #野菜 #山芋 #thejapantimesfoodinstafoodJapanjapaneskitchenThe Japan Times和食山芋野菜 AloJapan.com
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