A man grills skewers of eel at Ganso Unatetsu in Tokyo’s Shibuya district. With the number of eel quickly dropping, the animal has become a delicacy. (Dan Szpara photo) #Japan #instafood #unagi #うなぎ
A man grills skewers of eel at Ganso Unatetsu in Tokyo’s Shibuya district. With the number of eel quickly dropping, the animal has become a delicacy. (Dan Szpara photo) #Japan #instafood #unagi #うなぎ
AloJapan.com