$200 Wagyu BBQ Steakhouse in Japan #shorts #foodtravel #food #foodie #foodblogger #travel #foodphotography #japan #foodshorts #eating #reacts #wagyu #michelin 5 Comments ZimbaLogg 1 year ago never thought about doing unmarinated meat first but makes sense so you don't contaminate HustleLoL 1 year ago shaky chopstick gang Ken Wong 1 year ago Heading to Japan soon. Really appreciate the tips. Keep them coming. MighTEAMouse 1 year ago that is a good tip. non marinated first – then it doesn’t get all sticky and smoky?! danny bishop 1 year ago Very informative. Hope to travel to Japan soon. Thanks!Write A CommentYou must be logged in to post a comment.
ZimbaLogg 1 year ago never thought about doing unmarinated meat first but makes sense so you don't contaminate
MighTEAMouse 1 year ago that is a good tip. non marinated first – then it doesn’t get all sticky and smoky?!
5 Comments
never thought about doing unmarinated meat first but makes sense so you don't contaminate
shaky chopstick gang
Heading to Japan soon. Really appreciate the tips. Keep them coming.
that is a good tip. non marinated first – then it doesn’t get all sticky and smoky?!
Very informative. Hope to travel to Japan soon. Thanks!