we the poor filipinos cant afford to eat these expensive food in hotel restaurant like these so with vlogs like this we can be educated how the disparity of rich filipinos and middle and poor class. very educational though since my only chance is only watching these video while eating lucky me noodles pretending the molo soup of chef jp.
Namit man gd chef ang molo ka el fisher with home made bread nga panampat. Amo gd na nauna ko order pag ara ko sa el fisher mag merienda, lunch or dinner. π
This is one of the reasons why fav kita chef. Binabalikan mo yung mga tumatak na dishes sayo AND kasama mo family moπyan din pangarap ko kapag isa na kong magaling na kusineroπ₯more vlogs chef
Iβm planning to go home this summer sa Bacolod. Now that Iβve been watching ur videos i made a priority list of restaurants that I want to visit. Thanks for promoting the establishments in Bacolod.
Always great to watch your new uploads. So inspiring. I'm going home to Bacolod for a one week vacation tomorrow and I can't wait to check all the food spots I used to frequent to.
In addition, I'm trying to complete an Ilonggo song entitled "Riverside" (higad suba) which is inspired by my longing for Bacolod. I haven't been there since the pandemic hit. So excited!
"Pirmi lang gapanumdom Mapuli ko sa amon Balay sa may higad suba Indi ko gid malipatan Ang hambal mo sa akon Nga hulton mo ako Magbalik"
Gisahon mo gd mayu ang bombay chef asta magbrown pero alangay lng ang kalayo. That will give u the umami flavor. Same concept sa pag gisa sng sabaw ka batchoy. And syempre, dont forget the secret…. MSG
Ay inyo na gali ancestral na balay sa tupad ka Petron sa may dalan Mandalagan? I never knew those gate walls' designs were your late grandfather's initials. All along I thought it was somehow Chinese-style like ornamental designs. Chef those walls must be preserved because it represents a part of Bacolod's history!
37 Comments
Chef may tau sham man ang ila Molo? π
πͺπ
kami ni sng una ga wrap molo sng ga ojt ko haha
Chef, wala na abi ang Celyn's π
Namit gid!
Katamtakam gd!
Bukod sa pagkain chef, nice cap and shades π€
Yummy πππ€€π€€πππ΅π
Grandpa your noodles "pancit mo Lo!" ππ
Grabe kung 25 year binalikan chef jp.ibig sabihin masarap talaga
Chef, I'm from Molo, Iloilo. I've been watching you since Master Chef. Thank you for appreciating our specialty., namit gid!
we the poor filipinos cant afford to eat these expensive food in hotel restaurant like these so with vlogs like this we can be educated how the disparity of rich filipinos and middle and poor class. very educational though since my only chance is only watching these video while eating lucky me noodles pretending the molo soup of chef jp.
Present Chef JP π
laway2 nmn ko ba.. hahah
Namit man gd chef ang molo ka el fisher with home made bread nga panampat. Amo gd na nauna ko order pag ara ko sa el fisher mag merienda, lunch or dinner. π
β€οΈβ€οΈβ€οΈ
This is one of the reasons why fav kita chef. Binabalikan mo yung mga tumatak na dishes sayo AND kasama mo family moπyan din pangarap ko kapag isa na kong magaling na kusineroπ₯more vlogs chef
β€οΈβ€οΈβ€οΈ
Ilonggo food is one of the Best π
My go to pancit molo spot in 6100 is Aliceβs in Singcang. Donβt know if theyβre still open though.
Iβm planning to go home this summer sa Bacolod. Now that Iβve been watching ur videos i made a priority list of restaurants that I want to visit. Thanks for promoting the establishments in Bacolod.
Back then only the rich go to LFisher. Rich gd ya family ni Chef
Always great to watch your new uploads. So inspiring. I'm going home to Bacolod for a one week vacation tomorrow and I can't wait to check all the food spots I used to frequent to.
In addition, I'm trying to complete an Ilonggo song entitled "Riverside" (higad suba) which is inspired by my longing for Bacolod. I haven't been there since the pandemic hit. So excited!
"Pirmi lang gapanumdom
Mapuli ko sa amon
Balay sa may higad suba
Indi ko gid malipatan
Ang hambal mo sa akon
Nga hulton mo ako
Magbalik"
Gisahon mo gd mayu ang bombay chef asta magbrown pero alangay lng ang kalayo. That will give u the umami flavor. Same concept sa pag gisa sng sabaw ka batchoy. And syempre, dont forget the secret…. MSG
Chef Jayps ari ka di gali NYC πano ang menu sa weekend?May kansi,molo,inasal,batchoy kag isaw πππ
Ay inyo na gali ancestral na balay sa tupad ka Petron sa may dalan Mandalagan? I never knew those gate walls' designs were your late grandfather's initials. All along I thought it was somehow Chinese-style like ornamental designs. Chef those walls must be preserved because it represents a part of Bacolod's history!
yahoo tuloy tuloy na kasiyahan
Kailinit gingutom naman ko nga bag-o lg ko kaon.
hidlaw man ko puli sa Neg Occ bah….thanks for sharing kasimanwa Chef JP!
Chef Allen my mentor β€β€β€
nami gd mn ila da molo chef. ky dira ko sng una nka ojtπ ako da ka pamutos molo
Aside sa food d ko alam bakit masaya tignan ang structure ng hotel na d ma explain..
Thank you for sharing places and your family bonding to us. More power and God be with you.ππ΅ππΌπ
Pusnga ahos gd Chef
Do you do vegan dishes?
So lolo mo c Anglo sa bangga nga tupad sng petron tubang lopue's
C chef bala pirmi lng ko galaway sng food sa bacolod