A day in the life of a Japanese Kinako Roasted Soybean Powder Maker in Tokyo Japan. Kinako powder though, uniquely known for it’s soft flour-like, sweet and nutty taste, originated in Japan during it’s nara & heian period and was used as a medicine by the wealthy due it’s exceptional nutritional value, but now commonly eaten with with many Japanese sweets like mochi and even dairy products. Ogawa Sangyo, a local Kinako factory that’s been expertly crafting roasted soybean powder since 1908 when Keisuke’s great grandfather started the factory. Companies like this, with a long history are called Shinise and are quite common in Japan as there are about 43,000 companies which are more than 100 years old, more than any other country in the world, and their mostly family owned. While owned by the 3rd generation father, the 4 generation son, Keisuke, is working hard to take over the family business and all of the roasted soybean flour production responsibilities. We follow Keisuke through his day in living in Tokyo, from morning until evening to see how he is running the Japanese kinako roasted soybean powder factory. Understanding this, he attended a specialized commercial high school, which concentrated on business knowledge, studied law at university and then worked at professional kitchen appliance company for 10 years, and with all this experience finally returned to help continue on the legacy. The factory used Fuku-yutaka Soybeans known for its exquisite sweetness grown in the rich and fertile soil of saga prefecture. On an average day like this, the factory processes about 600kg, 1320 lbs of their raw soybeans, which will ultimately yield 30x 18kg 40lb bags of sweet roasted finely ground kinako powder. This is Keisuke’s typical factory work day in Japan.
Kinako factory – Ogawa Sangyo
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31 Comments
https://bit.ly/3ZSdrF9 – Get Kinako Roasted Soybean Powder from their USA site.
https://tokyozebra.com/ditl Watch all of my Japan Day in the Life videos on this playlist
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Seems like the more traditional the industry the more traditional the person's lifestyle. This guy is one of the most traditional you've featured, from his breakfast to praying at the shrine to the food delivery even to having 3 kids.
Man japan is good
You should do day in the life of a japanese beer brewer
There is something i dont understand about japanese woman , after you merried and then not long you will sleep seperately with your wife ,why ????????
Now that's a hard working family man!
Trump and his docility are going to be among the world of chefs.
Is Paolo a name?
Its actually a name
The sons are cute, aren’t they? Hahahha so cute and funny
Another super cool video! But I thought you (Paulo) retired from making youtube videos?
Please do day in a life of a japneses doctor
I bought some from the U.S. distributor – it arrived VERY fresh and is AMAZING. It tastes like you ground up peanuts and sunflower seeds into a powder, but without any oil – just very dry powder. INCREDIBLE!
Jesus Christ is love ❤
LOL 16:37
Next kid wants START A FIIIIIIIIIGHT !
Day in the life of a japanese bodybuilder
Let's see "Day in the Life of a Police Officer "
or
"Day in the Life of a JSDF Soldier"
This guys is the perfect example of a working man he’s so cool honestly 😂🤝
Great video. When that kid asked if Paolo was actually a name I laughed quite a bit. I love how kids are just honest, even in Japan. I appreciate the hard work of these families and traditions.
OMG I do have this at home 😮 exactly from this factory ❤
2k or 4k quality please Paolo! This serious would look so amazing.
best youtube series
Hi Paolo, love your "Day in The life of" videos! it's great to see a Japanese family with more 1.5 kids! Loved it!
Thank god, Paolo is back! 🙂 I didn't know what to do with my life.
the wife dont do any work LOL
Oh this video was so lovely! I can truly tell that he has a great pride for what his factory makes as he works really hard and diligently. His love for his family is incredibly touching as well.
Thank you Paolo for another awesome video.
Surprised kinako hasn't made it into the west if it's that healthy
Green shirt kid is so adorable
Do any young Americans admit to what pussies they are after watching these? This is how we were brought up to live – give it your best – no participation trophies!!!
Japan loves eggs and they're pretty high quality to be eaten raw. Paolo, can you do a Day in the life of a Chicken farmer please?
Machine's are beautiful
Love to see how they are working 👍🏻💪🏻