Well done! For the okra, one trick is to put them in a netting bag (think bag of onions) and lightly rub them to abraise them. Then pat dry with a towel before battering and frying.
osaba_mozkorra
I knew it was Namiko’s recipe without the need to click on your link, great stuff
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Well done!
For the okra, one trick is to put them in a netting bag (think bag of onions) and lightly rub them to abraise them. Then pat dry with a towel before battering and frying.
I knew it was Namiko’s recipe without the need to click on your link, great stuff
That looks fabulous! Good going!