In Kumamoto where the horse meat culture is deeply rooted this restaurant serves Japanese horse intestines and they serve over 100 kilos a day! This restaurant is so popular in Kumamoto it has been in business for many many years and was just recently renovated.

🏠 Restaurant Name: Katsumi Shokudo
📍Location on Google Maps: http://bit.ly/3HGhJsi

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#horsemeat #japanesefood #kumamoto

00:00 Introduction | 概要
00:25 Exterior & Interior & Menu | 外観&メニュー&店内
00:50 Horse Offal Prep | 馬ホルモンの仕込み
02:08 Cutting Vegetables | 野菜カット
02:55 Owner Interview on “Making Profit” | 店主インタビュー”儲かるとは!?”
03:21 Cheek & Shin Meat Prep | 馬の頬肉&脛肉の仕込み
04:07 Cleaning the Shop |ぴかぴかお掃除
04:28 Staff Interview in Kumamoto Dialect | 熊本弁全開のスタッフインタビュー
04:49 Opening Shop Prep | 前準備
04:59 Meeting | ミーティング
05:09 Tasting Session by Staff | ノンベーの試食会
05:19 Opening Shop | オープン
05:30 Horse Offal Miso Stewed Set Meal | 馬ホルモン味噌煮込み定食
06:15 Regular Customer Interview | 30年常連客のお客様インタビュー
06:27 Regular Customer Interview | お客様インタビュー
06:37 Horse Meat Sashimi | 馬刺し
06:54 Stir-Fry Horse Meat in Sauce Set Meal | 馬肉タレ焼き定食
07:40 Customer Interviews | 熊本弁がでない熊本県民のインタビュー
07:55 Vegetable Stir-Fry Set Meal | 野菜炒め定食 
08:47 Meat and Rice |肉めし
08:57 Yakisoba|焼きそば
10:17 Horse Offal Miso Stewed Set Meal|馬ホルモン味噌煮込み定食
10:40 Interview of Young Man & Man from Osaka|若いお兄さんと大阪のお客様インタビュー
11:26 Food Tasting|実食

19 Comments

  1. 30年前ぐらいになるかなぁ、家が近くだったんで、ちょこちょこ行ってました。
    ホルモン煮込み定食を食べまくってました。ホルモン炒め定食も上手いんだよね
    あと店主が自分と同じ歳をとったなぁってしみじみ思った

  2. Қазы қарта,жал жая,соғым,жілік біздің қазаққа тән дүние.Бірақ алыс жақын шетелдерде жылқы етін жеу үрдіске айналып бара жатқаны мені қуантады!Әсіресе қоңыржай белдеу ауа-райында өте пайдалы өнім.Қыс мезгілінде ас ретінде тұтынған жөн болады.

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