πŸ‡¬πŸ‡Ύ Juicy Guyanese Shrimp #shorts

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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.

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5 Comments

  1. I bought the Argentine shrimp and they are really tasty. I have never eaten lobster so now I know since she said it tastes like lobster. She is right about the color. It looks like it's cooked but they are raw. They are big and they are a good size for making Chinese style spicy shrimp. πŸ‡ΉπŸ‡ΉπŸ‡¨πŸ‡¦

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