Japan is known for its delicious and diverse cuisine. From udon noodles to sushi, there are endless culinary opportunities in this beautiful country. Whether you’re a seasoned traveler or a first-time visitor, you can embark on a gastronomic adventure in Japan and explore some of the best dishes that the country has to offer. Let’s discover some of the must-try dishes from different regions in Japan!
Takoyaki – Osaka Region
Ramen – Tokyo Region
Okinawan Cuisine – Okinawa Region
kaiseki ryori and Kyoyasai – Kyoto Region
Local Specialties from Hiroshima Bay- Hiroshima Region