The last time I was in Singapore, I didn’t get to try a lot of places. So I’m back to redeem myself by going on a street food tour in Singapore Chinatown. I had some delicious noodles and amazing soup dumplings.
#chinatown #singapore #dumplings
Location:
✧ Chinatown
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46 Comments
is he having 2 stomachs??
i bet his toilet tissue papers catches fire once he cleans his shit
1:47 Aunty was also curious ^^
how can he eat so much im boggled
I never knew BKT is white in Singapore. Interesting
Love your show, my typewriter/ translator sucks. No affront to you . It’s taking me quite awhile to type this without putting my fist through the computer. I love your teaching and it reminds me of “ a Cook’s tour “ with Anthony Bourdain. Thanks for your show. I gain so much knowledge through those restaurants you visit. Thanks 🙏
more vlogs to come 🙂
try fish maw soup in Bishan st 23…
Nobody gonna comment how he can seemingly finish up everything one after another on his own??
I should have went for more food adventure when I went to Singapore. I will definitely visit Singapore soon.
Hats off to your digestive system!
lmao the guy in the background 4:15
Boy you really can eat
„That was more like an airtato“
You have to love Mike, don‘t you?
How much food do you eat in one setting? LOL
In Chinatown just outside the station they have this place where they sell this amazing huge baos, fried dumplings, onion pancakes, etc. you would love it
Have a good time
u r blessed to have that kinda appetite..very good vlogs
so funny that it costs 3 dollars in Singapore but in Norway that would cost 14-17 dollars
Get two and be happy
You never get enough order more
Western cooking does use white pepper but not a ton of it
something is kinda wrong here, bak kut teh in singapore has a few different version mainly belonging to the dialect group which made it. 2 main type is the teochew style and hokkien style. teochew style is the herbal style with a slightly darker soup base due to the soy sauce added in it. Hokkien style is mainly the slightly clear soup base which is quite pepperish style. There is another type which is from malaysia Klang style which is somewhere near the teochew style but is much more heavy on herb in it, but the taste is really quite heavenly.
The pink-shirt guy behind mikey when he ate his curry mee tho…
Wow yummy yummy💖💃💖🕺💃💖🕺
Singapore a country has clean Hygiene and yummy food🕺💖🕺💖💃🕺💖💃
Every time I watch this video I always want that stir fry hotpot!! It’s just something not really found in Kentucky. Lol
tuyet v ngon thank
I love you dude
How much work out you do after having all these foods . ???
Those prices are insanely cheap. Wow. And to think, we can that much for a meal at McDonald’s. Crazy.
I was trying to remember the Macaan stall dish I most loved in '65 in Tengah village , this is it…
I miss the place and the food, Iam just living in china town point in my College days, How I missed Hawkers Center🙂
To be honest, all the food you tasted in the vid are the famous ones here in Singapore! Amazing video!
Wowwow Greats food having 😁 good eating🤩 chai eggtari the best Thanks😅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Bak so nicesfood verynices like😋 mix meat china chai if u Love😅😁 Thanks😄 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The Cantonese delight stall you bump into is the best stall in that food centre! the fried chicken cutlet in curry noodles is simply amazing!
I'd really love for you to come back and edit the video descriptions with the details of each place you visited and the location.
Ba Kut teh, the white is teochew style, the dark herbal is hockien style
Man….you sure can eat dude. I just hate watching you eat. It makes me keep salivating on everything you bite. So much envy here. That's it….im bringing my family there next month or so. 😀
Lol I love how the locals look at him like umm ok?? When he’s freaking out over basic dishes as always😂
So delicious
What store were the Xiao Long Bao and dumplings from???
Yo Mike!! Love ya. It’s blood cockles not oysters, and it’s actually soy based tofu puff not gluten which is whey based.
I like Singaporean food.
Singaporean drink ice barley leh