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Chef Masaharu Morimoto was on hand at the opening of his new Morimoto Asia restaurant at the new Disney Springs. He was showcasing his culinary skills as he filleted a 100-pound tuna as part of the opening event.

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38 Comments

  1. No se ve muy profesional parece todo improvisado ..no se de esto pero e visto personas que le pone. Más orden y dedicación para ellos es todo un arte pero aquí nada de esto se ve

  2. So I hope, when Africans eat human flesh that should be o k with you. God gave the dogs human body to eat raw flesh as sushi….. You also get CORONA /COVID -19 FROM YOUR CHINESE BROTHERS.

  3. Cá ngừ đại dương ở VN đại chà mà VN ko biết tận dụng nó để làm món thượng phẩm cho mình mà biến nó thành thương phẩm

  4. I dont get it! Why are those gojos ladies got to do with these cooking show? 🤔🤔

  5. Варварство конечно,убивают животное или рыбу ради еды,А ОНИ РАДИ ШОУ…

  6. When the world was still normal..you don't know what you have until it's gone….

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