@The Japan Times: [swipe ] Spring is the season for fresh sea greens, meaning your local market or…

[swipe 👈🏻] Spring is the season for fresh sea greens, meaning your local market or fish market will likely have a wide variety of fascinating types available right now. Clockwise from top left: Wakame, hijiki, aosa-nori, akamoku and mekabu. (Nancy Singleton Hachisu photos) #Japan #seaweed #cooking #instafood #食べ物 #料理 #わかめ #のり