#lasvegas #vegas #resortsworld
There have been a lot of $300+ dinners on the channel, but this one at Kusa Nori (Resorts World Las Vegas) is by far the best. Kusa Nori is a fine-dining Japanese restaurant that features some of the most creative and unique dishes ever – the chef is a mad genius! Every single dish that I ordered was both stunningly beautiful and unbelievably delicious. In this video I take you inside Kusa Nori and do a deep-dive on what makes this restaurant so special and the very best $300 dinner in Las Vegas.
๐ GOOGLE MAPS & GOOGLE REVIEWS
Kusa Nori
(702) 676-6965
https://maps.app.goo.gl/G5jjYSPYJNVT87sq8?g_st=ic
Kusa Nori – https://www.rwlasvegas.com/dining/kusa-nori/
Menu – https://www.rwlasvegas.com/pdf/kusa-nori-dining/
OpenTable – https://www.opentable.com/r/kusa-nori-resorts-world-las-vegas
๐ฆ I STAYED AT RESORTS WORLD LAS VEGAS FOR 10 DAYS
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Carversteak Was Just Voted #1 Best LAS VEGAS Steakhouse… IT’S NOT! โ
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#asian #japanese #restaurant
23 Comments
๐ฅฎ๐ฅ๐ค๐ฅ ๐๐๐๐ ๐ข๐ฃ ๐ฅ๐๐ฅ ๐ฑ๐ก๐ฃ๐๐ข๐ฅข๐๐๐ง๐ฅ๐ฅ๐ฒ๐ซ๐ฅฃ๐ฅ๐๐๐
0:46 those aren't sharks on the spotlights, they're koi! ๐
You totally sold me on this place. Definitely going to check it out on my next trip ๐๐
Iโm not a sushi girl, but Iโve never really had good sushi and tbh the stuff in your videos looks pretty good. I wonder if itโs like ramen, I mean if youโve only had top ramen all your life, youโve never really HAD ramen. Good ramen is excellent. Iโm curious about getting some really high caliber sushi even if I do have to fork a little over to be curious.
My guy!
โค the food looks amazing
I think the spotlight projection on the floor is koi instead of sharks. They have koi fish decor on the ceiling as well.
Shigoku are so good! The oyster that made me fall in love with raw oysters. Not flat shell, but narrow and deep shells with a flat top. Unique shape. Not the name recognition of Kumamoto, but so delicious.
Ahhhhhhhhhhh, it joys me you had an equally as magnificent an experience there as I did! I can definitely attest that my vegan counterpart experience was no less amazing in that I took a deep dive through their robot seasonal harvest menu and just partook in virtually all of it, along with their tempura and some off-menu sushi. ๐
Another thing I'd be remiss not to mention……………is that they also have an impressive happy hour. It's not quite as jaw-dropping as KOI's, but it's most definitely one of the best ones nonetheless. For example, you could get four Shigoku oysters there for $12! Or five wagyu gyoza for just $16! Considering Kusa Nori already mops the floor with Mizumi in terms of value (I LOVE Mizumi, but completely agree Kusa Nori has exponentially better value between the two)………….that's a STEAL I'd have to say! I'd say their happy hour probably ranks way up there only behind KOI and Rikki Tikki Sushi, maybe Ondori but even that is very debatable in the value aspect.๐
another great video. thanks!
That steak presentation is fantastic and $125 wasn't bad!
YUM! These looked way too pretty to eat. Oyster presentation was amazing. I could almost smell the steak through the YouTube ๐. Looked delicious. Thanks James!
Macauโs got gorgeous diners as well~ you should try
Those Shigokuโs come from the company I work at. Taylor Shellfish Company, if you ever come to Seattle Washington check out Taylor Shellfish Company we will blow your mind about shellfish and oysters etcโฆ I ate at that bar at resorts world this past summer had the Shigoku Oysters thing is the staff needs to learn more about what they are selling next time try Geoduck Sashimi if you really want to feel great try Dungeness crab. Shigoku oysters are Taylorโs answer to Kushi oysters. Dig your content keep up the great work ๐๐
So awesome thanks for your videos I feel so good watching them.
Oysters and drinks Iโm there! Thank u always๐๐
No dessert?
Seems like a pretty darn good deal considering how much you ordered.
Those shadows arenโt sharks, they are koi fish. Either way they are cool.
Yummy, A giant chunk of fat
A5 Wagyu is too rich as an American style steak. It is good for a few bites as an appetizer as it is so rich & filling. If you want an american style steak eating experience (10+ oz) then American or Australian Wagyu is the way to go.
That steak looked outstanding; I tried Bugsy and Meyersโs a couple of weeks ago and spent almost as much for a totally unremarkable experience ๐ซค
I have not seen you eat at a high end Indian Restauraunt in Vegas..Can you please do so and let us know? Thanks your # 1 fan! J