There were about ten more dishes that I couldn’t post due to the image limit. Sushi Satoshi in the Apgujeong area in Gangnam; about 3 hours total and 200,000 krw + 110,000 for the sake. The pictured dishes are (to the best of my knowledge, as I’m not 100% sure of some of the english names of the fish):
Kuruma shrimp (head was fried, not shown)
Flatfish
King crab meat with Boston uni and ikura marinated in balsamic
Soft shell clam in broth
Young tuna, lightly smoked, with a dab of scallion and ginger paste
Fried tilefish with fried shiso and a dab of umeboshi paste
Some type of mackerel as maki without rice (I always forget the name for these fish-only maki, if someone can remind me that’d be great)
Chutoro sushi
Horse mackerel sushi (absolute favorite)
Hokkaido uni on rice
Amaebi sushi
Some type of bream sushi
Halfbeak sushi
Grilled gilt
Grilled gilt on rice with a broth made from the roasted gilt bones
Saury (I think?) Sushi
Herring? Sushi
Trevally? sushi
Anago sushi
Tamagoyaki
kawi-bawi-bo
Perfection!!
Do you recall the sake origin? Any stuff you wouldn’t be able to find stateside?
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There were about ten more dishes that I couldn’t post due to the image limit. Sushi Satoshi in the Apgujeong area in Gangnam; about 3 hours total and 200,000 krw + 110,000 for the sake. The pictured dishes are (to the best of my knowledge, as I’m not 100% sure of some of the english names of the fish):
Kuruma shrimp (head was fried, not shown)
Flatfish
King crab meat with Boston uni and ikura marinated in balsamic
Soft shell clam in broth
Young tuna, lightly smoked, with a dab of scallion and ginger paste
Fried tilefish with fried shiso and a dab of umeboshi paste
Some type of mackerel as maki without rice (I always forget the name for these fish-only maki, if someone can remind me that’d be great)
Chutoro sushi
Horse mackerel sushi (absolute favorite)
Hokkaido uni on rice
Amaebi sushi
Some type of bream sushi
Halfbeak sushi
Grilled gilt
Grilled gilt on rice with a broth made from the roasted gilt bones
Saury (I think?) Sushi
Herring? Sushi
Trevally? sushi
Anago sushi
Tamagoyaki
Perfection!!
Do you recall the sake origin? Any stuff you wouldn’t be able to find stateside?