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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)

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43 Comments

  1. I wonder if you can train that crocodiles to be a vegetarian eater. I bet that would cost a lot less to raise them. 😂❤🙏🙏

  2. That is not what Cubans eat! That is what Cubans used to eat before the Castro's regime!

  3. Out of all the bad things that Fidel did, one thing is for sure he did good and that is keeping the people healthy. The rest of the world we are eating can food that has I don’t know what in them

  4. We make roasted pig with rice and chicken or seafoods filling inside too in philippines.u just havent encounter that in philippjnes..some they put a lot of.chili mame it spicy roasted pig or we call it lechon

  5. This not a troll. Just wondering. Do you guys pay these farmers to cook one of their animals for the show?

  6. It's surreal watching this as a second generation Cuban american who grew up in Miami. All you ever hear about Cuba are stories about how bad it was after the revolution or what people here think it's like now. But I really don't know anything about Cuba. Food is probably the only thing I have in common with my grandmother's homeland

  7. 6 bucks for a tables worth of lobster tail tuna and …bro im ready to move out to one of these places great show brother

  8. What? I wasn't aware the spanish attacked Cuba as well. I swear they're like the Spanish speaking version of the british… 🙄

  9. i would love if you ever visit nagaland northeast part of india the people are very warm welcoming and has so many unique food

  10. 3:52 he is ready for the spick all you need is the Apple now he is traveling all around the world eating mom's good cooking getting healthy again

  11. this European guy needs some etiquette classes the meat is moist and succulent he refers to it as a pool of oil etiquette my man etiquette

  12. i think (and im a biology major and passionate about it) that carnivore/omnivore meat is just the greatest because all the toxins they store in the meat out of being high in the food chain. Chicken and pork are 2 great examples. Tuna too.

  13. $25-$30 for that soup. 😂 Sonny is way off. That Stone crab claw is worth about $20 by itself 😂 More like $45 Love the show. I wish there was a way for you to create world map that is interactive and you can punch on an “icon” and see what places you went to in that city

  14. I will say this…. Sonny’s humor and comedic timing have definitely improved over the years. I think this is one of the reasons so many people love following him….. not to mention all the great food reviews. Keep it up

  15. Great. I specially like eating lechon with cassava. It's one of a kind. Good job for both sonny and oro 🇵🇭!!

  16. I legit think you’re the spiritual successor to Anthony Bourdain. Your openness to new experience and ability to articulate your feelings remind me of him every few minutes

  17. Cuba is a testament that self sufficiency works and is better than being touched by the Midas hands of the West…touched you become gold…precious but useless…devoid of LIFE.

  18. Sonny used words indicating life in Cuba is dire…is a struggle…Not at all…The kids and people look healthy & happy…No tents of homeless in the street…

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