Visit Japan: Think you know your superfoods? Well, have you tried kinako? This Japanese supe…

Think you know your superfoods? Well, have you tried kinako? 😋🇯🇵 This Japanese superfood is made from roasted soybean flour. Deliciously nutty, with a slightly sweet flavour, it’s actually gluten and nut-free. It’s typically used in Japanese confectionary, most often used as a topping for ice-cream and mochi. #VisitJapanAU #Cuisine