Tokyo’s Kagawa Ippuku Kanda is number 4 in our countdown of Japan’s most affordable Michelin awarded restaurants! It specialises in sanuki-udon noodles made popular in Kagawa in the Shikoku region, with noodles starting from just ¥430 (approx $5.50 AUD). 😋🇯🇵 Take your pick of noodle dishes – from a clear dashi broth (kake udon) to a dashi dipping sauce poured over the noodles (bukkake udon), or ones that come with a raw egg on top (kamatama udon). Photo by @lynsiechoux #VisitJapanAU #Cuisine
AloJapan.com