All About Sencha: become a Sencha expert with this complete guide. Learn how is Sencha produced, the history of Sencha, the production of Sencha Tea and how to prepare Sencha.
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Read our blog article: Everything You Need to Know About Sencha👇
https://nioteas.com/blogs/sencha/sencha-complete-guide

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Shop organically grown Sencha👇
Shop our Sencha Tea

Here is the list of the Sencha tea mentioned in the video 🍃🍵
Yamaga no Sato: https://nioteas.com/products/fukamushi-sencha-yamaga-no-sato
Sencha Kasugaen Asatsuyu: https://nioteas.com/products/shincha-kasugaen-asatsuyu-2021
Sencha Murasaki: https://nioteas.com/products/fukamushi-sencha-murasaki
Matcha: https://nioteas.com/collections/matcha-powder
Gyokuro: https://nioteas.com/collections/gyokuro

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25 Comments

  1. I tried a bag of Sencha and I enjoy it very much. Getting ready to buy another bag. I'm glad I enjoy this green tea because as much as I like dragon well, lately I'd rather support Japanese farmers than China's!

  2. Between 140 and 160 degrees OMG that's HOT ! The water is going to boil out in a matter of seconds!

  3. I had a question, I noticed these teas are green. When I brew my loose leaf sencha it’s a yellow color and then it turns a rusty brown. Is this normal?

  4. I got some sencha from my store. It's definitely an acquired taste for me but i can really feel the effects. I just started so maybe im preparing sub optimally but i like it so far

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