All About Sencha: become a Sencha expert with this complete guide. Learn how is Sencha produced, the history of Sencha, the production of Sencha Tea and how to prepare Sencha.
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Read our blog article: Everything You Need to Know About Sencha👇
https://nioteas.com/blogs/sencha/sencha-complete-guide
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Shop organically grown Sencha👇
Shop our Sencha Tea
Here is the list of the Sencha tea mentioned in the video 🍃🍵
Yamaga no Sato: https://nioteas.com/products/fukamushi-sencha-yamaga-no-sato
Sencha Kasugaen Asatsuyu: https://nioteas.com/products/shincha-kasugaen-asatsuyu-2021
Sencha Murasaki: https://nioteas.com/products/fukamushi-sencha-murasaki
Matcha: https://nioteas.com/collections/matcha-powder
Gyokuro: https://nioteas.com/collections/gyokuro
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25 Comments
Thank you very much! You deserve much more views with such a great quality content. Keep it up! 👍
Can you lose weight with it .. I exercise a lot and think it’ll help
I tried a bag of Sencha and I enjoy it very much. Getting ready to buy another bag. I'm glad I enjoy this green tea because as much as I like dragon well, lately I'd rather support Japanese farmers than China's!
This channel is now my favorite
Very interesting and informative !
Great video!
Thanks for sharing your knowledge 💪
Thank you
Temperature is 70- 80 degree to brew green tea
Between 140 and 160 degrees OMG that's HOT ! The water is going to boil out in a matter of seconds!
I very much enjoyed this video!
Excellent Information as well as Presentation.
What glass tea cups are you using?
All mechanically processed…not good..
The video talks about the separation of black tea and green tea. Does the Japanese people use to drink black tea? I had thought this kind of tea is more common in China.
It does not need to seep over a minute. That's totally wrong information.
Wow this is quality content
Hey birdman. Did you get that thing I sencha?
Link to buy pls
Another awesome video. Now I really want to get some sencha asap!
Great content!
I currently have Chinese sencha
Nice
I had a question, I noticed these teas are green. When I brew my loose leaf sencha it’s a yellow color and then it turns a rusty brown. Is this normal?
I got some sencha from my store. It's definitely an acquired taste for me but i can really feel the effects. I just started so maybe im preparing sub optimally but i like it so far
Glad I stumbled upon your channel!🍵🍵🍵 love your videosss