🎥 새벽 2시에 대게를? 포장으로만 연매출 10억! 국내 최초 착한 가격 대게, 킹크랩, 랍스터 테이크아웃 전문점 / Giant King Crab Seafood / korean street food

🧡 Information 🧡

🟤[ 가격 ]
– 대게 1Kg KRW 63,000
– 랍스터 1Kg KRW 69,000
– 킹크랩 1Kg KRW 114,000
(※ 2022년 7월 18일 촬영 당일 시세입니다. 참고 부탁드립니다.)

🟠[위치]
– 어서오시게 강남논현점
[Google map]
https://goo.gl/maps/4DgAosFYMygHojz28

서울특별시 강남구 논현동 학동로20길 45

🔵[하이푸디 HiFoodie 구독 ]
https://bit.ly/3kSzYMO

🟣[하이푸디 이메일]
– hifoodietv@gmail.com
——————————————-

#대게 #킹크랩 #어서오시게

35 Comments

  1. 살아 움직이는데 집게 잘라버리는 거 보고 더 못보겠어서 끔.. 갑각류는 생선처럼 어디 찌르거나 해서 죽이고 나서 손질할 수 없나요?

  2. I'm salivating …i never tasted crab or lobster in my life …here we have only sardine and canned tuna . So cruel i want some .

  3. Me encanta los marisco. Fuemi primer trabajo en la empresa Ransa que exportan marisco, pescado, pulpa d cangrejo a Japon y varios paises. Pota, calamar en forma de fideos. Era bien curioso ver en las planta de congelacion. En mi zona del Norte se consume en restaurante lo sabroso y delicioso realamente en un plato de lujo a la carta.

  4. Como hacen para que los cangrejos y langosta sean supee desarrolados. Son enormes desde donde los mires. Opps!!@ blu blue😁😁

  5. 세련대게랑 비슷하네요 여기도 손질부터 포장까지 깔끔해서 좋아보여요

  6. I hate that they don't put the lobster out of its misery first before taking it apart. It's such an easy process to just take a knife and split the head in half. Crunch, dead in seconds. EDIT: well, at least they go right into the steamer. The steam kills them pretty quick too.

  7. The best seafood prep and video I ever seen..If I was filthy rich I would get on a private plane to Korea just to go to a nice hotel nearby and orfer room service from.this place 🤑🤣😂..I'm definitely subscribing to your channel after this.

  8. 😲😲😲😔😕😕😕😕😞😞😞😟😟😟😷😷😷😷😷🤕🤕🤕🤕🤕🤕🤕💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩👎👎👎👎👎👎🖓👂👂🖓🖓🖓

  9. Vegan style is our future, please, stop eating animals😡 I cannot understand such people, they have enough fruits and vegetables🍊🍐🍍🥝🥥

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