Lugaw or Porridge in general is traditionally thought of as food for the sick people due to the fact that it’s bland, easy to eat, and fulfilling. It’s also eaten for breakfast to start the day with a hearty warm bowl. Today, since I’m a little bit under the weather, we’re going to start our Malolos Bulacan Food trip at Lugaw ni Abel! We had the following:

* Lugaw
* Laman
* Dila
* Tuwalya

Lugaw Ni Abel Address: A. Mabini St., Santisima Trinidad, Malolos, Philippines

Follow Lugaw ni Abel
https://www.facebook.com/pages/Lugaw-Ni-Abel/376034942467524

Collaborations:
Chopsticktravel : https://www.youtube.com/watch?v=b8KKN​…
https://www.youtube.com/watch?v=r0BU6…
aHungryTiger : https://www.youtube.com/watch?v=JRzVG…
Poptalk GMA News TV : https://www.youtube.com/watch?v=zBUdO…

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#FilipinoFood #FilipinoStreetFood #StreetfoodPhilippines #LugawGotoManila

17 Comments

  1. Lugaw became more popular after they added brains and eyes? You Filipinos.🤣 Try advertising brains and eyes here in the states…out of business in a week! I'm going for Filipino food for lunch tomorrow. No eyes or brains…I do like tongue. Not easy to find here, kinda like brains and eyes.😁
    What happened to Singapore? Going back?

  2. Your views should be higher! Your vids are great and very informative! I'd say even better than most food vloggers. Keep it up! 😃

  3. Yes indeed 'Lugaw ni Abel' is one of the best lugaw in Malolos dahil yung pinagpakuluan mismo ng mga laman loob ng baka yun ang isinabaw sa lugaw! Try to visit also 'Valenzuela Bahay Pawid' in Malolos bypass ibang klase rin ang lugaw nila with a twist of pork's brain 😁. Stay safe and GOD Bless ♥️🍻☺️

  4. im from the center of vicinity of malolos bulacan.. im sorry tell you..however, hindi mo na po inabutan ang mga nagtitinda ng authentic at antique style of cooking like lugaw and goto… the kind of porridge na kulay yellow dahil sa mantika ng baboy at ang pinang tatoppings nila ay dried saffron flowers and murang dahon ng sibuyas or bawang..

  5. Hi Khee
    Another mouthwatering video
    Just catching up
    Can I ask how the porridge is made
    What do you use ?
    We use oats in the uk
    And never add meat
    So I’m super excited
    To get over
    And start my food tour
    😎😁

  6. here's a few more you can try.. (if you haven't yet).
    Bahay na Tisa
    Ganchan (Japanese)
    Carmen's
    Bahay pawid
    Lioming's (best budget)

    Subscribed. 😁

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