#JapaneseStreetFood
#Takoyaki
#たこ焼き

Takoyaki or “octopus balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki comes from yaku, which is one of the cooking methods in Japanese cuisine, meaning ‘to grill’, and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes).

Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus.Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.

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9 Comments

  1. Gusto ko ang takoyaki yan lagi order namin meryenda pag nasa mall. Nakakabusog yan healthy pa kasi may mga gulay. Ang galing naman ng takoyaki machine dito kasi sa Philippines parang mano2x pa din ang pag luto ng takoyaki 😊

  2. that looks delicious wa pako ka try ani and this must be expensice imagine how much electricity they used to make that type of food using robot

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