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音でも旨い炒飯玉子！！鮮やかな職人鍋振りが炸裂する地元密着中華料理店の１日丨Wok Skills in Japan
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音でも旨い炒飯玉子！！鮮やかな職人鍋振りが炸裂する地元密着中華料理店の１日丨Wok Skills in Japan



【中華上原】
※メニュー表は6月30日時点での価格
※平日のランチはランチセットのみ

注文　中華上原特製 黒ごま冷麺 サラダ付き
　　　麻婆オム丼
　　　　　
地図　https://goo.gl/maps/WawW7XwDpqMkPTKd9

住所　大阪府豊中市服部西町2-2

とんかつ爆弾！天ぷら！大阪で行列必須の人気急上昇うどん店に密着丨Udon Noodles in Osaka

何これ？！24時間年中無休の大阪老舗うどん店！すし職人こだわりの握り寿司とかつそば丨Japanese Street Food

衝撃が走る！驚異的な人気を誇る大阪うどんそば屋の肉厚カツ丼と爆量とり天カレーうどん丨INCREDIBLE NOODLES, Japanese Curry Udon Noodles

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#中華 #鍋振り #炒飯 #坦々麺 #麻婆豆腐 #天津飯 #大阪グルメ

41 Comments

  1. Yeonjun Dani

    One lovely thing about Chinese food is the amount of ingredients that go into the dish. And the preparation time to cook the food.

  2. ぷにぃ

    人間辞めてるわって思ったらいつもの癖で1.5倍速でした、そりゃそうだ
    標準でみてもヤバいくらい早くて2度驚いた

  4. Thuy Sarmiento

    Amazing skills. So much work goes into preparing a meal from prep work to cooking and cleaning up. Grateful for people like this talented chef.

  5. shaun mcc

    Really good food i wish your restaurant was in Australia wonderful dishes so much passion in the way you cook.👨‍🍳🔪

  8. p k

    와……. 중간부터 요리사님 배속한줄 알았어요 정말 대단합니다 굳!

  9. とまみ

    きれいなのに手際よくて仕込みもしっかりしてる
    これは食べるまでもなく間違いがない店

  11. Wulf Alsen

    Toll – lecker ! Am meisten liebe ich diese Eierfladen 😌 😍 könnte ich endlos lange zugucken …

  12. 健

    全てが緻密で丁寧！って感じがするお店。中華ってもっと粗雑な感じだったのが、この動画を見て考えを改めた。こういうお店は繁盛して欲しい

  15. Alexandre Castro Oliveira

    Abre as portas, varre a rua com a mesma luva que pega nos alimentos. Aqui no Brasil chamamos esse tipo de cozinheiro de filho da puta. E nunca iremos ná espelunca dele.

  18. 정지오

    일본에서 중화요리를 생각 해 본적이 없었는데 놀러가게되면 꼭 한번 경험 해 보고 싶습니다. 다른 멋진 요리영상들을 봤지만 이 가게만의 특별한 멋이 느껴집니다.

  20. Lucky 777

    진심으로 오사카에 가게 된다면
    꼭 저 멋진 요리사님 음식을
    먹어 보고싶어요
    요리사님 정말 열정이 넘치시네요!!👍

  22. David Farrar

    I can't believe what I just saw! This guy opens up his shop by scrubbing down the outside, including sweeping and washing down the pavement outside and then proceeds to go inside and starts handling food. It would have been better if he had a few shots of him washing his hands and changing his gloves before his food preparation.

  26. 오감자

    와오~ 저 많은 재료를 혼자서 손질하고 일일이 손님들 음식들 다 만들고 저렇게 오기까지 얼마나 혹독하게 연습을 했을지 완전히 장인의 반열에 오르셨네. 일본은 정월 하루는 거의가 다 쉬는데 그 날 하루는 쉬는것도 나쁘지 않을듯..

  31. Zhongqi Xu

    rose和BLACKPINK已经被我隔离保护了，游戏局请不要总播放她们的画面。

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