Watching this skilled fella filleting unagi or eel in Kawatoyo Narita restaurant near Naritasan Shinshoji temple. I’ve tasted unagi before and they are pretty oishi. ChibaChiba destinationsChiba tourChiba travelChiba tripChiba vacationeeleelsfilletingfilleting knifefoodjapanese cuisinejapanese foodKawatoyo NaritaNaritaNaritasanoishiskillstravel japanunagiyummyうなぎおいしい千葉AloJapan.com
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