誠にありがとうございました。

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The prime president of this Udon restaurant was a soldier and he wanted his family and fellows to
have more food because there were running out of food in Japan at that time, 60 years ago.
He inherited his Udon restaurant to his son who was trained by his father.
The family business can grow family relationship, in deed.

Video used from: Japanese food craftsman

also go to the channel: Yadoemon Travel

Yadoemon Travel:

#Yatai #屋台 #Japanesestreetfood

AloJapan.com