Japan street food- Seafood in Okina

Japan street food- Seafood in Okina is so really yummy for visiter that go to Japan street food That is one of the most highly prized fish used in Japan street food food. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Germany. The fish is renowned for fetching high bids at the first auction of the year in Tokyo’s Tsukiji Market.

In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.

Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — “four days” — because chefs would bury them for four days to mellow their bloody taste.

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