How sweet is it! For more than 200 years, Mamehana in Shikoku’s city of Takamatsu has been producing wasanbon, delicate sweets that traditionally accompany matcha green tea. 🍵 Sharing the same name as the special sugar it’s created from, wasanbon are set in handcrafted wooden moulds that depict Japan’s seasons and nature.
Book a wasanbon-making experience to learn how to make this unique sweet then enjoy them with a cup of frothy matcha tea. Make sure to linger longer in Takamatsu to enjoy its other famous food, sanuki-udon, and wander around the stunning Ritsurin Park. 🌳
📍 Mamehana is around a 10-minute walk from Ritsurin Station which is short ride on the JR Kotoku line from Takamatsu Station. #VisitJapanAU #Tradition
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