Join a RAMEN TOUR with Frank:
Tokyo Ramen Tasting With 6 Mini Bowls
GF & Vegan Ramen Tour
Ramen Shop Kitchen Experience
Tokyo Ramen Tour
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TAKESUE TOKYO PREMIUM
Part 2 of our two-part meat lover’s ramen showcase. Just a few minutes away from Tokyo Skytree on foot, Takesue Tokyo Premium specializes in a tori chintan (clear chicken soup) ramen with ample meat toppings. Featuring two types of duck, two types of pork, beef rib meat, and a smoked ramen egg, this hearty bowl is a carnivore’s delight.
FRANK’S ORDER
Ajitama Shio Soba 味玉塩そば = 1000 yen
Oomori 大盛り = 150 yen
TASTING NOTES
SOUP
Delicate clear chicken soup (tori chintan)
Lightly salty
NOODLES
Thin and straight with flecks of wheat
TOPPINGS
Hosaki menma
Onion
Broiled duck
Aigamo duck (crossbred wild and domestic duck)
Broiled pork shoulder
Slow-cooked pork
Roast beef
Gyubara (beef rib meat)
Smoked & marinated ajitama
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TAKESUE TOKYO PREMIUM ACCESS INFO
8-minute walk from Oshiage Station. Accessible on the Keisei Oshiage, Toei Asakusa, Tokyo Metro Hanzomon, and Tobu Skytree Lines.
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ABOUT BYFOOD:
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ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier, and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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🎬CREDITS:
HOST » Frank Striegl
DIRECTOR » David Woo
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
AloJapan.com