Visit Japan: Hokkaido’s cold seas and freezing temperatures lend themselves to producing some…

Hokkaido’s cold seas and freezing temperatures lend themselves to producing some of the best and freshest seafood in Japan. 🦀🐟 Must try delicacies include the region’s famed snow crab (pictured), sea urchin, squid and scallops.

Have you tried Hokkaido’s seafood – What was your favourite? 😀

📷 Hokkaido snow crab bento box photographed by @foodiswhyimbroke on Instagram. #Cuisine #VisitJapanAU