Japanese Street Food – NEGIYAKI OKONOMIYAKI YAKISOBA Pancake Crape Teppanyaki KOBE Japan

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Green onion, okonomiyaki, and yakisoba.
Negiyaki is a okonomiyaki-like dish found in the Kinki region.
Wheat flour dissolved in water is used as the dough, but unlike ordinary okonomiyaki, a large amount of chopped green onions is used instead of cabbage.

Okonomiyaki is a type of teppanyaki that uses flour and cabbage.
Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat, seafood, and other ingredients you like.
There are differences in the way of baking and ingredients depending on the region, and there are various styles of okonomiyaki such as “Kansai style okonomiyaki” and “Hiroshima style okonomiyaki.”

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