Where & What to EAT in TOKYO!
How many of you can say you love Japanese food loud and proud? *raises hand*
Whether it’s the sashimi, down to the miso soup, or even noodles like udon, soba, and ramen, Japanese food is absolutely deliciously delicious. I could say that even whilst in Malaysia, my home country.
What more in the country where Japanese food originates?
Nothing is simply average here, everything is GOOD or better than GOOD. You know what, it’s crazy GOOD. Since I stayed in Japan for about 10 days, here’s what I ate thus far. Brace your taste buds.
ASAKUSA
– Ichiran Ramen
– Unatoto
– Yonekyuuhonten (米久本店)
Omotosando & Harajuku
– Luke’s Lobster Omotesando
– Pierre Herme
– Tsurukame Ro 鶴亀樓
Kawaguchiko Lake & Mount Fuji
– Cheese Cake Garden
Tsukij
– Sushi Daiwa
– Toriyaki BinChou Maru 鳥焼 備長丸
SHIBUYA
– Standing Sushi Bar
ROPPONGI HILLS
– Shake Shack
The food experience here was half the fun during my travel here. I got to try many new things and experienced the Japanese food culture first-hand, whilst enjoying the sights and views that Tokyo had to offer! I hope you enjoyed my journey in Tokyo as I did.
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❤ A lifestyle blogger who has been in industry for the past 8 years.
❤ Fluent both in written and spoken, English and Chinese,
❤ Passionate for beauty & travel, and is made apparent in my social media platforms.
AloJapan.com