Takoyaki (たこ焼き or 蛸焼) or “octopus balls” is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
Gindaco is the largest chain Takoyaki restaurant in the world, with nearly 500 locations across five different countries.
Gindaco website:
Score:
Taste: 5/5
Price: $$$
Cleanliness: 4/5
#takoyaki #mallkelapagading #japanesefood
AloJapan.com