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In this episode, we ran into some snow monkeys in the countryside of Chiba.
00:38 Toyooka, Futtsu
01:49 A snow monkey crossing the street
02:18 More monkeys running around
About Futtsu
Futtsu (富津市, Futtsu-shi) is a city located in Chiba Prefecture, Japan.
As of December 2015, the city had an estimated population of 45,309, and a population density of 220 persons per km². The total area is 205.53 square kilometres (79.36 sq mi).
Futtsu is located on the southwest coast of Bōsō Peninsula, south-southwest of the city of Chiba facing the Uraga Channel and almost due south of the capital city of Tokyo at the southern end of Tokyo Bay.
The area of modern Futtsu has been inhabited since the Japanese Paleolithic period, and numerous remains from the Jōmon, Yayoi and Kofun period have been found within the city limits. The area also is prominent in the Yamatotakeru mythology. Under the Ritsuryō system of the Nara period, the area became part of Amaha County and Sue County of Kazusa Province. Large scale shōen in the Heian period gave way to feudal samurai estates in the Kamakura period, with large portions controlled by the temple of Shomyo-ji in Mutsuura. The area was contested between the Takeda clan and Satomi clan during the Sengoku period. During the Edo period under the Tokugawa shogunate, most of the area was under the control of Sanuki Domain. After the Meiji Restoration, the area came under Kimitsu District
Futtsu Town was founded on December 1, 1897. It expanded through merger with neighboring Aoyagi Town on March 31, 1955, and again through merger with Amaha Town and Osawa Town on April 25, 1971. Futtsu attained city status on September 1, 1971.
About Snow Monkey
The Japanese macaque (/məˈkɑːk/;[3] Macaca fuscata), also known as the snow monkey, is a terrestrial Old World monkey species that is native to Japan. They get their name “snow monkey” because they live in areas where snow covers the ground for months each year – no other non-human primate is more northern-living, nor lives in a colder climate. Individuals have brown-grey fur, red faces, and short tails. Two subspecies are known.
In Japan, the species is known as Nihonzaru (ニホンザル, a combination of Nihon 日本 “Japan” + saru 猿 “monkey”) to distinguish it from other primates, but the Japanese macaque is very familiar in Japan, so when Japanese people simply say saru, they usually have in mind the Japanese macaque.
The Japanese macaque is an intelligent species. Researchers studying this species at Koshima Island in Japan left sweet potatoes out on the beach for them to eat, then witnessed one female, named Imo (Japanese for yam or potato), washing the food off with river water rather than brushing it off as the others were doing, and later even dipping her clean food into salty sea water. After a while, others started to copy her behavior. This trait was then passed on from generation to generation, until eventually all except the oldest members of the troop were washing their food and even seasoning it in the sea. She was similarly the first observed balling up wheat with air pockets, throwing it into the water, and waiting for it to float back up before picking it up and eating it free from soil. An altered misaccount of this incident is the basis for the “hundredth monkey” effect.
The macaque has other unusual behaviours, including bathing together in hot springs and rolling snowballs for fun. Also, in recent studies, the Japanese macaque has been found to develop different accents, like humans. Macaques in areas separated by only a few hundred miles can have very different pitches in their calls, their form of communication. The Japanese macaque has been involved in many studies concerning neuroscience and also is used in drug testing.
The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque’s diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is scarce. On the northern island of Kinkazan, macaques mostly eat fallen seeds, herbs, young leaves, and fruits. When preferred food items are not available, macaques dig up underground plant parts (roots or rhizomes) or eat soil and fish.
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