Ankake Spaghetti
Spaghetti with Spicy and Sticky Sauce
With unique sticky sauce and colorful toppings of vegetables and red wieners,
ankake spaghetti is a delight also to the eye. Thick spaghetti noodles are pan-fried and topped with rich spicy sauce that is sticky like sauces of Chinese dishes. The pungency comes from liberal use of peppers. It is said to have originated during attempts to adapt meat sauce to the taste of Nagoya people.
AloJapan.com