Asian Camping Food 2 | How to Make Japanese Sushi and Onigiri with Non-Perishable Ingredients

This video was Andrew’s entry for the Survivorman Competition, and we are now making it public. This video shows how you can use ingredients, which are non-perishable and perfect for taking on a backpacking trip, to make tasty Japanese sushi and onigiri.

—————————————————————————————–

Our gear!

Canon T3i Camera (this link is for the T5i, the T3i is what we actually use, but that and the T4i are both good too) –

Canon 50mm f1.8 Lens –

Sigma 10-20mm Lens –

Tokina 11-16mm Lens –

Manfrotto 502 Video Head MVH502AH –

Manfrotto 055XPROB Tripod –

Glidecam 2000 HD w/ Quick Release Plate (That quick release plate is essential. Highly recommended) –

Rode Videomic Pro –

Roland Quad Capture (We use this for recording music) –

Behringer XM8500 Microphone –

Katadyn Water Filter –

Columbia Silver Ridge Convertible Pants –

—————————————

All of the music and footage in this video is original.

All content and music is copyright Adventure Archives/Team Scoog Pro