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I absolutely love "Aburi Shime Saba”. It's mackerel that's been marinated in vinegar and then lightly seared.
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I absolutely love “Aburi Shime Saba”. It’s mackerel that’s been marinated in vinegar and then lightly seared.


I absolutely love “Aburi Shime Saba”. It’s mackerel that’s been marinated in vinegar and then lightly seared.

by Izakayaism

2 Comments

  1. Yubitzume

    100 percent there with you❤️ and now I’m kinda jealous and hungry

  2. SanSanSankyuTaiyosan

    I’ve never tried searing shime saba, I suppose because it’s already “processed”. I’m definitely going to try it next time I have it at home.