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"Ume Suisho" is a popular side dish at izakaya. It consists of shredded shark cartilage mixed with umeboshi.
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“Ume Suisho” is a popular side dish at izakaya. It consists of shredded shark cartilage mixed with umeboshi.


“Ume Suisho” is a popular side dish at izakaya. It consists of shredded shark cartilage mixed with umeboshi.

by Izakayaism

2 Comments

  1. JapaneseChef456

    That’s the Japanese way of preserving shark. Using every single bit of it. Meat as Karaage, Nimono or in Nerimono, Sashimi. Skin for leather. Cartilage as Umesuisho or food supplement, fins for shark fin soup.