The Most Well Fed Hosts in The Red-light District of Tokyo’s Kabukicho

We visited Tokyo’s Red-light district of Kabukicho in Shinjuku to see how this Host Club takes care of it’s hosts and patrons with some of the tastiest cooking you could ever find in a Host Club in Japan. This former French chef now works behind the scenes in this small kitchen to keep the hosts and customers happy in what is sure one of only a handful of clubs that have a full time chef on staff.

🏠 Shop Name:TOP DANDY -1st-
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0:00 Intro
0:26 Host Club Staff Meal in Kabukicho
2:54 Clocking In!
4:20 24 Years as a French Chef
6:34 The Hosts Prep Everything Themselves?!
9:44 Time for Oyakodon!
12:32 Only 2 Months as a Host
14:56 Pre-Opening Hype Up!
16:36 The Kitchen Gets Slammed Too
18:25 Wagyu at a Host Club?!
21:45 A Top-Selling Host Arrives
23:18 Making It as Delicious
25:58 Champagne Calls
28:15 The Last Dish of the Night

#歌舞伎町 #ホストクラブ #ホスト

16 Comments

  1. Support the Craftsman by becoming a Member today. / メンバーシップ会員募集!食えもんと日本の職人を応援しよう💪https://www.youtube.com/channel/UCdfhVbZsOMwRn4A0LO5k0ww/join

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  2. ホストTVに出ておられたシェフですよね。大変な時代な胃袋ささえてますよね。

  3. Oh wow!🙀✨ amazing restaurant heart warming chef who appeared on host TV sugoi 💪 👏 all those foods look incredible yummy 🤤🤗 definitely delicious 😋 I want to eat there one day!😉 Thanks for sharing Japanese food crafts man aligato oishi oishi Japan!😍✨💖✨💖✨💖🎌🤗💕😚😘👍

  4. こんにちは、動画をありがとうございます。コメント欄で私の考えを共有したいと思います。
    私はロシア出身で、「ロシアンルーレット」のコーナーを見て、ゲストが気に入らなかったものを見て、ロシアでは特にスーパーマーケットで食べ物を選ぶ際に、とても注意する必要があることを改めて感じました。なぜなら、食べられるものでも、危険なもの(植物油が多すぎたり、塩辛すぎたり、甘すぎたり)があり、捨てるしかない場合があるからです。食べ物を捨てるのはとても悲しいことです。ロシアでは、人々は半分くらいの確率で自己責任で食べ物を買っています。日本では、どんなレストランに行っても美味しく、責任を持って提供されるというのが私の考えです。残念ながら、私の国では誰もがそう言えるわけではありません。あなたはどう思いますか?翻訳ツールを使って書いたことをお詫びします🙏🏻

  5. Ótimo canal japones mostrando as culturas e tradições do lindo Japão 🇯🇵🇯🇵🇯🇵🇯🇵. A galera esta animada hoje 🍲🍲🥘🥘🧆🧆🧆🧆🍗🍗🍗🥩🥩🍅🍅🍅🍅🥩🥩🍲🥘🍲🥘🍛🍛🥗🥗🍺🍺🍺🍺🍺. Parabéns 👏👏👏

  6. チーフ皆から愛されてて良いですね☺️
    美味しそうでご飯食べ行きたいw