Share Pinterest Facebook Twitter LinkedIn Dashi was very kombu heavy, used roughly 3:1 white to red miso. It was an incredible dish and aroma. by tastyfalafel foodjapanese food 1 Comment TopEagle4012 6 days ago I know you gave us your address and directions but somehow I must have misplaced them… 😝😜
TopEagle4012 6 days ago I know you gave us your address and directions but somehow I must have misplaced them… 😝😜
1 Comment
I know you gave us your address and directions but somehow I must have misplaced them… 😝😜