Made The Creamy Oyster Spaghetti from Imamu Room

Marinate the oysters

• 900g Jumbo Shucked Oysters
• 1 T Sake
• 1 T Soy Sauce
• 1 T Oyster Sauce
• 5 Garlic Cloves
• Bay Leaves
• Olive Oil

Wash oysters with water and salt 3xs

Drain and cook in a pan til the moisture evaporates

Add Sake, Soy sauce, oyster sauce 5 garlic cloves.

Cook till done

Place in a jar and cover with olive oil and a few bay leaves

• 100g Spaghetti
• The Oysters
• 1 Medium Sliced Onion
• Oyster Mushrooms Sliced
• spinach
• 1 t potato starch
• 200ml Soy Milk
• 1 T Sake
• 1 t Dashi Powder
• 1 T Butter
• Lemons for serving
• S&P

Pour some of the oyster oil in a pan

Fry mushrooms and onion, Spinach stems til tender

add butter and potato starch

Add oysters and sake and dashi powder

then add cooked spaghetti and spinach tops

The soy milk salt and pepper

serve with lemon

Its fantastic

https://www.youtube.com/watch?v=SNPdDKC66gc