Alo Japan All About Japan
Kounomono
In Japanese Food

Kounomono


Pickled daikon radish, usually called Tsukemono, but specifically for this course l’m told we need to call it Kounomono for some reason.

by photobombolo

1 Comment

  1. JapaneseChef456

    That’s Kaiseki speak. Translates as fragrant stuff (food).